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Ice Cream Evolution: From Ancient China to Modern Flavors

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Ice cream has been enjoyed since ancient times in China, where it was made with honey, fruits, and snow from mountains. Today, innovative flavors like mango-lime-basil are popular. A visit to Luicella's Ice Cream in Hamburg showcases this evolution.

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  1. Der Spiegel avatar

    Der Spiegel

    RSS / @spiegel.de/index.rss

    Eisherstellung früher und heute: Von Schnee aus den Bergen zu Mango-Li...

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