Study Links Processed Meat to Higher Stomach Cancer Risk
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Insights by Echo AI
A comprehensive study following over 450,000 people for an average of 14 years found that consuming an additional 30 grams of processed meat per day increased the risk of stomach cancer by 9% and esophageal adenocarcinoma by approximately 13%. The study, published in the International Journal of Cancer, found no significant link between unprocessed red meat and these cancers.
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