Xylitol Linked to Higher Heart Attack and Stroke Risk
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Insights by Echo AI
A study involving over 17,000 people found that those with higher blood xylitol levels had a 57% increased risk of major cardiovascular events such as heart attack and stroke. Xylitol, a common sugar substitute in candies, gum, and other products, was identified as a potential health risk in the research conducted by Charité University and presented at the European Society of Cardiology conference in 2026.
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