Scientists Engineer Plants to Produce Meat Protein
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Insights by Echo AI
British scientists have genetically modified tobacco and lettuce to produce myoglobin, an animal protein responsible for the taste and color of meat. This breakthrough paves the way for more sustainable plant-based meat alternatives, potentially making vegetable burgers and steaks indistinguishable from real ones.
Source coverage
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Scientists pave way for plant-grown meat Scientists engineered tobacco...
Genetically engineered lettuce and tobacco can now produce meat protei...
❗️Британские ученые вырастили в листьях табака и салата животный белок...
▶️ Британские учёные вырастили в листьях табака и салата животный бело...
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